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Small bites made for sharing. Inspired by the communal spirit of West African dining.

• Àkàrà – Black-eyed pea fritters with red bell peppers, onions, garlic, ginger, paprika, and cayenne. Fried golden brown and served with Àtā Dīn Dīn sauce.

• Dòdò – Sweet, ripe, fried plantains served with Àtā Dīn Dīn sauce.

• Shrimp Suya Kabob – Jumbo shrimp marinated in Yaji seasoning (contains peanuts), served with peri peri sauce.

• Ribeye Steak Suya Kabob – Thinly sliced halal ribeye steak, spiced and marinated in Yaji seasoning (contains peanuts), served with peri peri sauce.

• Chicken Suya Kabob – Thinly sliced halal chicken thigh, spiced and marinated in Yaji seasoning (contains peanuts), served with peri peri sauce.

Fresh, vibrant greens and ancient grains, dressed with bold West African flavors.

• Mixed Green Salad – Spring mix, Ashanti pepper vinaigrette, seasonal toppings.

• Fonio Salad – Yolélé fonio, baby kale, extra virgin olive oil, kosher salt, seasonal toppings.

Hearty rice and bean dishes. The staple comfort foods of West Africa.

• Jollof Rice – Long-grain rice in tomato sauce, chicken stock.

• Coconut Rice – Long-grain rice cooked in tomato sauce and coconut milk, turmeric, bell peppers, veggie stock.

• Red Red – Black-eyed peas cooked in tomato and palm oil sauce, topped with sweet fried plantains.

Star dishes of West African feasts

• Peri Peri Chicken – Boneless, skinless halal chicken thigh.

• Quarter Dark – Bone-in, skin-on halal chicken quarters, peri peri marinade.

• Pan Roasted Salmon – Wild-caught Atlantic salmon, extra virgin olive oil, garlic, onions.

• Stewed Goat – Boneless, skinless halal goat shoulder braised in tomato sauce.

• Peri Peri ‘Flower – Oven-roasted cauliflower with house-made peri peri sauce.

Celebrate heritage with desserts crafted from cherished flavors.

• Nyangbo Chocolate Cupcakes & Brownies – Single-origin Ghanaian chocolate, gold dust, calabash nutmeg.

• Paw Paw – Lime-zested papaya with lime juice.

Refreshing, spiced drinks steeped in tradition.

• Zobo – Hibiscus tea with cloves, ginger, gala apples, orange, cinnamon. Can be offered sweetened or unsweetened by the gallon.