Our Lunch & Learn sessions invite organizations to explore the ingredients, traditions, and stories that shape West African cuisine while sharing a meal together. This experience is i deal for universities, hospitals, and corporate teams seeking engaging cultural programming.

Menu: Guests will be welcomed with a delicious bite of Àkàrà and Dòdò served with flavorful Àtā Dīn Dīn. The main lunch features our Signature Chi-Town Jollof paired with Peri-Peri Chicken, oven-roasted vegetables, and sweet plantains. Dessert is a rich Nyangbo Chocolate Brownie to end the meal on a sweet note.

An optional enhancement of bottled Zobo (hibiscus drink) is also available for $179 per 20 guests.