BRINGING
West African Flavors &
Culture
to Your TABLE
At DOZZY’S GRILL,
Food is the invitation.
Connection is the Experience.
REAdy to Gather?
COrporate & Event Catering
From team lunches to meaningful celebrations, we bring people together through West African food, culture and hospitality.
Feed your team
Individually packaged West African lunches for meetings, training and busy workdays.
Chi Town Jollof with Halal Peri Peri Chicken, or Efo Riro with Plant Based Chi Town Jollof (vegan). Includes Sweet Fried Plantains and a Nyangbo Chocolate Cookie.
Team Lunch Express requires 48 hours notice.
Team Lunch Express™
$25/guest ~ 10 TO 20 GUESTS
feed your team
A shared West African buffet for corporate meetings, conferences and team celebrations.
Choice of Chi Town Jollof or Coconut Rice, Halal Peri Peri Chicken, Efo Riro and two sides. Includes essential disposable diningware and buffet serving utensils.
Team Lunch Gathering requires 48 hours notice.
Team Lunch Gathering™
$30/guest ~ 20 TO 50 GUESTS
HOST A GATHERING
A hosted West African hospitality experience centered on food, culture, conversation and making room for one another.
Venue arrangements, staffing and service details are confirmed in the event proposal. Email us for your custom event proposal.
Sunday Rice Gathering
From $4,999 ~ UP TO 50 GUESTS
PRIVATE BOOKINGS BY ARRANGEMENT
PLANNING SOMETHING LARGER?
Gathering 150 guests or more? We'd love to help you bring people together around the table.
Custom catering is available by proposal.
Share a Meal
Chi-Town Jollof and Sunday Rice
Bring the tradition home.
A generous West African meal for lunch.
Chi Town Jollof, four Peri Peri Chicken leg quarters cut into thighs and drumsticks, and Sweet Fried Plantains.
Available in quantities for up to 20 guests.
CHI TOWN JOLLOF FOR 4 | $99
MON TO FRI FROM 11 AM TO 2 PM
A West African Sunday tradition for the home table. Chi Town Jollof, one whole House Peri Peri Chicken roasted and cut for sharing, and Sweet Fried Plantains.
Preorder by Thursday at 5 PM for Sunday.
SUNDAY RICE FOR 4 | $99
SUNDAYS FROM 11 AM TO 6 PM
MEET OUR FOUNDER, CHEF DOZZY IBEKWE
Chef Dozzy’s journey began with a simple yet profound mission: to share his passion for West African cuisine with the world. With years of experience in the hospitality industry and a deep appreciation for diverse culinary traditions, Chef Dozzy recognized the potential to introduce these vibrant flavors to new audiences.
OUR JOURNEY
Dozzy's Grill started as a humble restaurant with a passion for sharing the flavors of West Africa, but our story has grown beyond just serving meals. As we embraced catering, we discovered a powerful way to connect with our community—not just through food, but through shared experiences that educate and inspire.
Turning Point: Creating Meaningful Experiences
While many have heard of Jollof Rice or Fufu, few have truly connected with the essence of West African cuisine. That’s where we come in—(not as the heroes of this story, but as your guides). In the fast-paced restaurant setting, the focus is often on speed and service. But through our catering, we aim to transform your meal into a full hospitality experience to be remembered.
“ We’ve shifted from serving staple dishes like Jollof Rice and Fufu to guiding our guests through the rich tapestry of West African culture, offering them a deeper connection with every bite.”
EXPERIENCE WEST AFRICAN CUISINE
Dozzy’s Grill hosts a select number of weddings, special events, and curated gatherings each year. Our approach centers hospitality, flow, and thoughtful execution, allowing hosts and planners to focus on their guests while we steward the culinary experience with care.