BringinG
West African Flavors &
Culture
to Your TablE
Monday Night Foodball
A shared table experience centered around Chi-Town Jollof.
Join us for a curated dining experience designed for groups, connection, and bold West African flavors.
Preorders required. Limited availability.
Chi-Town Jollof Foodball Feast Feeds 4
Signature Chi-Town Jollof Rice
Whole Chicken
Àkàrà & Dòdò
Peri Peri Roasted Cauliflower
House Peri Peri Sauce
Àtā Dīn Dīn Sauce
Nyangbo Chocolate Brownies
Enhancements available at checkout, including braised goat and suya.
SEATING
Two seatings available:
5:00 PM
7:15 PM
Please arrive at your selected seating time.
We ask that your full party is present before seating.
A limited number of walk-in orders are available.
Chi-Town Jollof Bowl · $18
Served with Quarter Chicken, Peri Peri Roasted Cauliflower and Sweet Plantains
Àkàrà & Dòdò | $12
Nyangbo Chocolate Brownie | $4
Walk-In + À la Carte Dining
Experience
This is a shared dining experience.
Your feast is prepared fresh and served at your table.
MEET OUR FOUNDER, CHEF DOZZY IBEKWE
Chef Dozzy’s journey began with a simple yet profound mission: to share his passion for West African cuisine with the world. With years of experience in the hospitality industry and a deep appreciation for diverse culinary traditions, Chef Dozzy recognized the potential to introduce these vibrant flavors to new audiences.
OUR JOURNEY
Dozzy's Grill started as a humble restaurant with a passion for sharing the flavors of West Africa, but our story has grown beyond just serving meals. As we embraced catering, we discovered a powerful way to connect with our community—not just through food, but through shared experiences that educate and inspire.
Turning Point: Creating Meaningful Experiences
While many have heard of Jollof Rice or Fufu, few have truly connected with the essence of West African cuisine. That’s where we come in—(not as the heroes of this story, but as your guides). In the fast-paced restaurant setting, the focus is often on speed and service. But through our catering, we aim to transform your meal into a full hospitality experience to be remembered.
“ We’ve shifted from serving staple dishes like Jollof Rice and Fufu to guiding our guests through the rich tapestry of West African culture, offering them a deeper connection with every bite.”
EXPERIENCE WEST AFRICAN CUISINE
Dozzy’s Grill hosts a select number of weddings, special events, and curated gatherings each year. Our approach centers hospitality, flow, and thoughtful execution, allowing hosts and planners to focus on their guests while we steward the culinary experience with care.