Gather. Reflect.
Share a Meal.
Dozzy’s Grill curates experiences that bring people together through food and conversation.
Organizations engage with us through leadership retreats, cultural dining experiences, and curated gatherings designed to encourage connection and curiosity.
Half Day Retreats
$3,999 | Up to 40 guests | 5 hours
An immersive culinary and cultural experience designed for team retreats and leadership gatherings.
Menu: Guests are welcomed with a flavorful bite of Àkàrà and Dòdò served with Àtā Dīn Dīn. The shared lunch features our Signature Chi-Town Jollof paired with a choice of protein—either Peri-Peri Chicken or slow-braised goat—accompanied by oven-roasted vegetables and sweet plantains. Dessert is a rich Nyangbo Chocolate Brownie to finish the meal on a sweet note. An optional enhancement of bottled Zobo (hibiscus drink) is also available for $179 per 20 guests.
Orishirishi
$9,999 | Up to 40 guests plated or Up to 75 guests reception
Our flagship culinary experience celebrating the diversity of West African cuisine through food, storytelling, and hospitality.
Menu: The experience begins with a welcome reception featuring three West African hors d’oeuvres such as suya-spiced skewers, Shakara shrimp, and Red Red. Àkàrà may also be selected as one of the hors d’oeuvres depending on the service format. Guests then enjoy a chef-curated West African dining experience centered on our Signature Chi-Town Jollof. The meal concludes with dessert, featuring a Nyangbo Chocolate Brownie or a seasonal dessert selection. An optional enhancement of bottled Zobo (hibiscus drink) is also available for $179 per 20 guests.
