Each dish is more than just food — it’s a story passed down through generations, a taste of tradition, and a celebration of community. From the bold spices to the vibrant flavors, every bite connects you to the soul of West African culture. Discover our menu favorites and experience the warmth, richness, and radical hospitality that define our roots
Experience the Full Journey
At Dozzy’s Grill, every dish tells part of the story — but together, they create the complete West African experience. Build your menu across each section to bring the culture and flavors of the Motherland to life at your table.
Start with Small bites made for sharing — inspired by the communal spirit of West African dining.
Move to Fresh with vibrant West African salads that awaken the palate.
Ground Your Meal in hearty roots & grains, the foundation of every gathering.
Celebrate Tradition with rich proteins seasoned and prepared with time-honored techniques.
End on a Sweet Note with desserts that carry heritage in every bite.
Raise a Glass with Spiced and Refreshing West African Drinks Steeped in Tradition.
Complete your menu from start to finish — and let us deliver a feast that celebrates flavor, culture, and community.
The Gathering Plate
Small bites made for sharing — inspired by the communal spirit of West African dining.
Àkàrà Black Eyed Pea Fritters made with Red Bell Peppers, Red Onions, Garlic, Ginger, Paprika, Cayenne Pepper, fried Golden Brown and served with Àtā Dīn Dīn Sauce
Dòdò Sweet, Ripe and Fried Plantains, served with Àtā Dīn Dīn Sauce
Shrimp Suya Kabob Jumbo Shrimp, Marinated in Yaji Seasoning (Contains Peanuts), Peri Peri Sauce
Ribeye Steak Suya Kabob Thinly Sliced and Spiced, Halal Ribeye Steak, Marinated in Yaji Seasoning (Contains Peanuts), Peri Peri Sauce
Chicken Suya Kabob Thinly Sliced and spiced, Halal Chicken Thigh, Marinated in Yaji Seasoning (Contains Peanuts), Peri Peri Sauce
West African Salads
Fresh, vibrant greens and ancient grains, dressed with bold West African flavors
Mixed Green Salad - Spring Mix, Ashanti Pepper Vinaigrette, seasonal toppings
Fonio Salad - Yolélé Fonio, Baby Kale, Extra Virgin Olive Oil, Kosher Salt, seasonal toppings
Roots & Grains
Hearty rice and bean dishes, the staple comfort foods of West Africa — nourishing, flavorful, and made to share
Jollof Rice - Long Grain Rice in Tomato Sauce, Chicken Stock
Coconut Rice - Long Grain Rice cooked in Tomato Sauce, Coconut Milk, Turmeric, Bell Peppers, Veggie Stock
Red Red - Black Eyed Peas, Cooked in Tomato & Palm Oil Sauce, topped with Sweet, Fried Plantains
Essence of the Motherland Proteins
From peri peri fire to slow braises, these are the star dishes of West African feasts
Peri Peri Chicken - Boneless, Skinless, Halal Chicken Thigh
Quarter Dark – Bone-in, Skin on, Halal Chicken Quarters, Peri Peri Marinade
Pan Roasted Salmon - Wild Caught, Atlantic Salmon, Extra Virgin Olive Oil, Garlic, Onions
Stewed Goat - Boneless, Skinless, Halal Goat Shoulder Braised in Tomato Sauce
Peri Peri ‘Flower - Oven Roasted Cauliflower, house-made Peri Peri Sauce
Desserts with a Story to Tell
Celebrate heritage with desserts crafted from cherished flavors — from rich Ghanaian chocolate to tropical paw paw fruit
Nyangbo Chocolate Cupcakes & Brownies - Single Origin, Ghanaian Chocolate, Gold Dust, calabash Nutmeg
Paw Paw - Lime Zested Papaya, Lime Juice
Sip the Spirit of West Africa
Refreshing, spiced, and steeped in tradition — our drinks bring people together, one cup at a time.Nyangbo Chocolate Cupcakes & Brownies - Single Origin, Ghanaian Chocolate, Gold Dust, Calabash Nutmeg
Zobo - Hibiscus Tea with Cloves, Ginger, Gala Apples, Orange, Cinnamon (Can be offered sweet/unsweetened by the gallon)
